Rishi Brown, the owner of the now famous ”Prohibition GastroPub” in Everett, hopped on the phone to give us the play-by-play of Chef Gordon Ramsay’s return to her made-over restaurant. She’d been a professional belly dancer before deciding to hop into the culinary trade, so maybe owning a restaurant was not her specialty. And this grim fact was made abundantly clear on an episode of “Kitchen Nightmares,” that aired back in April. He was there filming all day yesterday in a follow-up episode to see how Rishi had taken to his stern directions on making over her pub.
I prodded and pried to get Rishi to dish on the grumpy chef, but she had nothing but positive stuff to say about the whole encounter, no matter how grueling it was.
Rishi thinks the new episode could air anytime in the next few months. Stay tuned!
-Lee Callahan, Jack FM